(Hyogo) - We have been serving our hand made Japanese traditional food, Tsukudani, for more than three-quarters of a century. (Tsukudani, Takrazuka, Japanese, Summer, Winter, Gift, Soy, Sauce, Matsutake, Weed)
(Hyogo) - On Saturday or Sunday, it is the character which does not keep still in a house. I try out the food at various restaurants. Especially a hobby does not occur, either. I am introducing selfish whatever I wants to do as a diary. (audiciousindex., chaku-mero., chaku-mero., enjoy the fall foliage., Sekiganji temple.Sannan-cho,hyogo prf., Fudo taki.Haga-cho,hyogo prf., Gogh, Vincent Willem van ., Lee Ritenour., Four Play., Pizza., confectionery of Kobe., What does it taste like? It's a little salty. Boiled egg., home-coming gifts in Kumamoto., la table de Provence les copins d'abort ., Bistrot Chez Ken.Kumamoto city., The Yakushima Flying fish minced and steamed and baked., Ariake express., Suizenji Park,Kumamoto., Kumamoto Castle., fishing catch., Fukuzumi, Matsushima Kumamoto.., Fukuzumi, Matsushima Kumamoto.., fish meat sausage., Solid kite, Design drawing of Solid kite, fly and crash a kite, Imari ware, Cherry tree, cherry blossom, try out the food at various restaurants, Japanese-style hotel, Travel, lizard, uninvited visitor, Park, Youth hostel, Youth hostel, Rokko Alpine Botanical GardenRecipe, Recipe, The Akashiyaki is spherically baked egg that includes boiledand incised octpus. Alias name is Tamago-yaki., Akashiyaki., Tamagoyaki., Matsukichi, Maizuru Kyoto., Hanamiya is a famous ricey snack maker in japan., Italian restrant, toutenkaku is a famous chinese restaurant in japan., Imari Arita Smokestack-industries hall, Kinsengama is Ookawachi ware maker in Nabeshima prov.., Macquary is Korea's rice wine., chapter of dry bone, marutai's dry chinese noodle., hell tour.hellhole., mechanism, box lunch, the kikuchi valley,Kumamoto, Okayama Prefectural forest park, nishitani rice winery, The Ohhashi's chinese noodle., Sudaseika ware., Hyogo Prefectural Museum of Art, Kumamoto Prefectural Museum of Art, memordica charantia. Alias name is nigauri)
(Miyagi) - kanejyu (kanejyu)
(Osaka) - Seaweed boiled down with soy. Delicious & healthy, traditional food of Japan. With boiled rice,with toasted bread.Very delicious ! From Osaka Japan.. (seaweed, soy, healthy, food, rice, Osaka)
