(Hyogo) - Study group which is studying about the quality control of food (focusing on a bacteriological examination HACCP, GMO, allergy, a display, foreign substance mixing, etc.) (food-hygiene, bacterium, germ, microorganism., Inspection, Research, quality, control, food, claim)
(Tokyo) -(2001) 3M Microbiology's broad range of innovative products can help you effectively manage and improve your operation's food quality programs. (microbiology, ISO9002, HACCP, plates, ISO, Petrifilm)