Kattekimamana Teitaraku (Hyogo) - On Saturday or Sunday, it is the character which does not keep still in a house. I try out the food at various restaurants. Especially a hobby does not occur, either. I am introducing selfish whatever I wants to do as a diary. (audiciousindex., chaku-mero., chaku-mero., enjoy the fall foliage., Sekiganji temple.Sannan-cho,hyogo prf., Fudo taki.Haga-cho,hyogo prf., Gogh, Vincent Willem van ., Lee Ritenour., Four Play., Pizza., confectionery of Kobe., What does it taste like? It's a little salty. Boiled egg., home-coming gifts in Kumamoto., la table de Provence les copins d'abort ., Bistrot Chez Ken.Kumamoto city., The Yakushima Flying fish minced and steamed and baked., Ariake express., Suizenji Park,Kumamoto., Kumamoto Castle., fishing catch., Fukuzumi, Matsushima Kumamoto.., Fukuzumi, Matsushima Kumamoto.., fish meat sausage., Solid kite, Design drawing of Solid kite, fly and crash a kite, Imari ware, Cherry tree, cherry blossom, try out the food at various restaurants, Japanese-style hotel, Travel, lizard, uninvited visitor, Park, Youth hostel, Youth hostel, Rokko Alpine Botanical GardenRecipe, Recipe, The Akashiyaki is spherically baked egg that includes boiledand incised octpus. Alias name is Tamago-yaki., Akashiyaki., Tamagoyaki., Matsukichi, Maizuru Kyoto., Hanamiya is a famous ricey snack maker in japan., Italian restrant, toutenkaku is a famous chinese restaurant in japan., Imari Arita Smokestack-industries hall, Kinsengama is Ookawachi ware maker in Nabeshima prov.., Macquary is Korea's rice wine., chapter of dry bone, marutai's dry chinese noodle., hell tour.hellhole., mechanism, box lunch, the kikuchi valley,Kumamoto, Okayama Prefectural forest park, nishitani rice winery, The Ohhashi's chinese noodle., Sudaseika ware., Hyogo Prefectural Museum of Art, Kumamoto Prefectural Museum of Art, memordica charantia. Alias name is nigauri)
Kitchen Lindo (Iwate) - Kitchen Lindo informs you various recipes! This site is now for Japanese only, but English pages might be uploaded sometime. Anyway please enjoy my recipe-photos.Thank you! (sushi, tenpura, pasta, recipe, vichyssoise, recipephoto, snack, sidedish, ovencooking, cupcake)
halmin (Osaka) - Introduction in which a cooking recipe, pickles and preserved food, and the Asia kitchen also move aside. (Cooking, Recipe, Japanese, pickles, Asia, food)
Gourmet world (Gunma) - The dish and the easy recipe are carried. I think that the information which is useful to self-cooking etc. will be carried, and it will go.
persia farsh (Tokyo) -(2002) Persia Farsh limited company Our shop is a store of direct import of the Persian rug of typical places of production, such as Isfahan, Qum, Kashan, Tabriz, a nd Nine. There are an antique carpet and a nomad's tradition pattern, KIRIMU, GYA BE, etc. Tokyu Toyoko Line, Tokyu Oimachi Line It is on foot 3 minutes from the Jiyugaoka station southern entrance. 2-37-9, Okusawa, Setagaya-ku, Tokyo, JAPAN There is also a recipe of the Persia food and a Japanese-style dish. (persia, persian rug, persia food, persian carpet, japanese food, japan, Import, recipe, Iran, kilim)
CAFE' ET RESTAURANT ENCHANTE' (Hyogo) -(2000) I always welcome to you. our shop is in akashi city in japan.if you are in japan, you can come here to enjoy with us.if you are french, would you like to try to french in japan?!this homepage`s languaeg is only japanese.sorry about that . but you can see the many beautiful photos! (french, japan, cooking)
A Nobu's Page -(1999) An exchange studnet studying in America made his homepage!Contents are the followings: Recipe of Japanese dish, Diary of a Japanese exchange student, and more. (Japan, Diary, USA, America, cooking, recipe, seach, engine, link, abroad)
Local Cuisine in Japan (Osaka) -(1998) The historical and cultural background of some traditional Japanese dishes from various areas of Japan are presented by a professor of the Tsuji Culinary Institute,along with their recipes. (tsuji, japanese-foods, japanese-dish, recipe, cooking, cusine)
MISO ONLINE (Tokyo) -(1997) MISO ONLINE HOMEPAGE JAPANESE TRADITIONAL FOOD (MISO, SOUP)
